Who doesn’t love having a jar of marinara in the pantry?  It’s so comforting to have; it’s nearly an instant meal. Pour it in a pot with a bit of cream, and you have tomato bisque. Smear it on some dough and you have pizza. Bake a spaghetti squash while you raid the rest of your pantry, and you have a gorgeous, healthy plate of Puttanesca. Brown up some Italian sausage while you boil water, toss in some pasta and throw in your marinara and boom, dinner is served. Look how thick and luscious it is! But buying it in the store isn’t always cheap, and sometimes there are some questionable ingredients included.  So what do you do when you have a garden-full of tomatoes and an empty pantry?  Make [... To read more, click here ...]

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