I have a confession to make.
I lost my yogurt-making mojo this winter.
Three batches in a row. Ended up with milky. . . milkiness.
So I decided to revisit my yogurt making routine. I decided to think outside of the box, found a few tips online, rolled up my sleeves and tried again.
And it worked. I made yogurt. And not only did it work but I made the thickest, creamiest yogurt I’d ever made in the two years I’ve been making yogurt. I used to have to strain my yogurt, for a day, to get it this thick. It must be a fluke.
So I did it again. And again. And revised and streamlined my technique. And I’m in love. . . .