Is there anything better than a slice of toasted homemade bread?
Especially one with the full, nutty yet sweet flavor of potatoes . . .
Oh, and lest we forget, how about one with an extra swirl of flavor? While most swirl breads feature sweet fillings this one has a surprise inside. Because what goes better with potatoes than bacon and cheese? And chives? And sour cream? They’re in there too . . . Too rich? No problem, the (plain) potato bread is a fantastic, soft loaf perfect for sandwiches or toast. But ready for an adventure? The loaded swirl bread is a conversation piece in itself and is perfect (in my humble opinion) :
* sliced and topped with cheddar and browned under a broiler before being dunked into soup
* toasted and topped with cream cheese and slices of tomato
* as a savory accompaniment to deviled chicken salad. Yum.
How are you planning on enjoying this loaf?