The original recipe for this was a happy accident. . . I used one of our favorite grains, oatmeal, and formed an amazing whole wheat, sourdough sandwich bread with it. Soft and slightly sweet, it slices beautifully.
Welcome to the Heartland! Reformed Urbanites, we are enjoying new life on a small family farm/homestead in the Midwest. Join us as we garden, cook, read and enjoy our boys; becoming better stewards of the Earth while raising our family.
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