Feb 112012
 

Deep Thoughts

Happy Links

And Food!

  • Since we’ve gone dairy-free the one thing I really miss using dairy in is egg dishes; I always used to splash a bit of cream or milk in scrambled eggs, quiches and frittatas.  Alisa Cooks proves that you can make easy egg dishes, like this smoked salmon & dill frittata, dairy-free and delicious! Can’t wait to try them!
  • And speaking of gluten and dairy-free goodness . . . and eggs . . . check out these crepe quiches from Lexie’s Kitchen!

  • I’m gearing up for Lent and checking out lots of vegetarian recipes (finding them dairy and gluten free is more difficult than I thought it would be!  Everything is always covered in cheese or bread crumbs, it seems!)  I’m loving The Vegetable Dishes I Can’t Live Without
    by Mollie Katzen.  Also, I need to make another batch of my vegetable bouillon next week.  My last batch has lasted a full year in the fridge and I’m just about scraping the bottom of the jar.  This stuff has been my favorite thing ever!  I use it at least once a week.

 

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 February 11, 2012  Posted by Heartland Renaissance Uncategorized

  4 Responses to “Link Happy”

  1. I’ve been loving the veggie bouillion too! Hubs loves it when i cook brown rice in it.

  2. Thanks so much for your deep thoughts. I reposted on FB about the persecution of Christians on a world wide scale. I am interested in your thoughts about Van Gogh. I understand that when his paintings are infused with the color yellow is when he had hope and was not sunk into the depression that eventually led him to take his life.

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