My goal was to both share a few recipes I’ve never shared before, as well as open up the spectrum of the slow cooker a bit by offering a recipe for a different type of food each day, breakfast, a condiment, dinner, dessert and even a beverage! I’m hoping you start thinking of your slow cooker in a different light!
Granted, I also frequently make chicken stock in my slow cooker (same recipe, different means of cooking) as well as all of my chili and soup recipes, and even my green chile roasted, shredded pork roast in my slow cooker,
not to mention keeping that baked spinach and artichoke dip warm come SuperBowl Sunday,
but it wouldn’t have been very fun for me just to repost the same recipes with a different cooking method, now would it?!?
So, now it’s your turn! Please share your favorite slow cooker recipes below! Please make sure to link back up to this post and leave a comment if you’d like. I’m looking forward to reading through them all!
Thank you for participating!
The carnival will be open all weekend for submissions . . .



Welcome to the Heartland! Reformed Urbanites, we are enjoying new life on a small family farm/homestead in the Midwest. Join us as we garden, cook, read and enjoy our boys; becoming better stewards of the Earth while raising our family.
Want to learn more about us? Click






