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	<title>Comments on: Boeuf Bourguignon &#8211; For the Love of the Slow Cooker Week</title>
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		<title>By: Heartland Renaissance</title>
		<link>http://heartlandrenaissance.com/2009/11/boeuf-bourguignon-for-the-love-of-the-slow-cooker-week/comment-page-1/#comment-378</link>
		<dc:creator>Heartland Renaissance</dc:creator>
		<pubDate>Wed, 14 Apr 2010 01:05:16 +0000</pubDate>
		<guid isPermaLink="false">http://heartlandrenaissance.com/2009/11/boeuf-bourguignon-for-the-love-of-the-slow-cooker-week/#comment-378</guid>
		<description>original comments from former blog:

 Anita said...

    This sounds delicious! I think I might try it this weekend. Thanks for sharing!

    7:58 AM
    Mel said...

    Thanks! This is a great alternative to stroganoff that my daughter can&#039;t eat (due to milk allergy). We get half a cow each year and my freezer is always stocked full of roasts. Thanks for the great idea!

    8:36 AM
 honeysuckle said...

    After having a Julia Child dinner and making it her way, I would like to taste test this one since it is so much faster. Thanks for sharing this very hearty recipe!

    10:32 AM
   Sue (Someone&#039;s Mom) said...

    This would smell so good all day long. I love the idea of cooking it in the crockpot. Thank you!

    Sue

    4:07 PM
    SnoWhite said...

    fantastic! I&#039;ve bookmarked it :)

    8:20 AM</description>
		<content:encoded><![CDATA[<p>original comments from former blog:</p>
<p> Anita said&#8230;</p>
<p>    This sounds delicious! I think I might try it this weekend. Thanks for sharing!</p>
<p>    7:58 AM<br />
    Mel said&#8230;</p>
<p>    Thanks! This is a great alternative to stroganoff that my daughter can&#8217;t eat (due to milk allergy). We get half a cow each year and my freezer is always stocked full of roasts. Thanks for the great idea!</p>
<p>    8:36 AM<br />
 honeysuckle said&#8230;</p>
<p>    After having a Julia Child dinner and making it her way, I would like to taste test this one since it is so much faster. Thanks for sharing this very hearty recipe!</p>
<p>    10:32 AM<br />
   Sue (Someone&#8217;s Mom) said&#8230;</p>
<p>    This would smell so good all day long. I love the idea of cooking it in the crockpot. Thank you!</p>
<p>    Sue</p>
<p>    4:07 PM<br />
    SnoWhite said&#8230;</p>
<p>    fantastic! I&#8217;ve bookmarked it <img src='http://heartlandrenaissance.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>    8:20 AM</p>
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		<title>By: Sarah</title>
		<link>http://heartlandrenaissance.com/2009/11/boeuf-bourguignon-for-the-love-of-the-slow-cooker-week/comment-page-1/#comment-180</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 14 Jan 2010 15:38:24 +0000</pubDate>
		<guid isPermaLink="false">http://heartlandrenaissance.com/2009/11/boeuf-bourguignon-for-the-love-of-the-slow-cooker-week/#comment-180</guid>
		<description>Hi SnoWhite!&lt;br /&gt;&lt;br /&gt;Thanks for your note, I&#039;m glad that you found the recipe a success!&lt;br /&gt;&lt;br /&gt;I&#039;ve had a lot of requests for my recipes to be republished lately, along with other content on my blog, and have had to stipulate and note in writing a set of &quot;rules&quot; for using content from my site.  I&#039;ve noted the copyright info here:&lt;br /&gt;&lt;br /&gt;http://sarahs-musings.blogspot.com/2007/01/sarahs-musings-copyrighted-blog.html&lt;br /&gt;&lt;br /&gt;So, yes, you can use the recipe, but please follow the guidelines noted in the copyright clause on your post.  &lt;br /&gt;&lt;br /&gt;Thank you for visiting!  I&#039;m so glad you found inspiration!&lt;br /&gt;&lt;br /&gt;Best,&lt;br /&gt;Sarah</description>
		<content:encoded><![CDATA[<p>Hi SnoWhite!</p>
<p>Thanks for your note, I&#39;m glad that you found the recipe a success!</p>
<p>I&#39;ve had a lot of requests for my recipes to be republished lately, along with other content on my blog, and have had to stipulate and note in writing a set of &quot;rules&quot; for using content from my site.  I&#39;ve noted the copyright info here:</p>
<p><a href="http://sarahs-musings.blogspot.com/2007/01/sarahs-musings-copyrighted-blog.html" rel="nofollow">http://sarahs-musings.blogspot.com/2007/01/sarahs-musings-copyrighted-blog.html</a></p>
<p>So, yes, you can use the recipe, but please follow the guidelines noted in the copyright clause on your post.  </p>
<p>Thank you for visiting!  I&#39;m so glad you found inspiration!</p>
<p>Best,<br />Sarah</p>
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		<title>By: SnoWhite</title>
		<link>http://heartlandrenaissance.com/2009/11/boeuf-bourguignon-for-the-love-of-the-slow-cooker-week/comment-page-1/#comment-175</link>
		<dc:creator>SnoWhite</dc:creator>
		<pubDate>Mon, 11 Jan 2010 01:51:11 +0000</pubDate>
		<guid isPermaLink="false">http://heartlandrenaissance.com/2009/11/boeuf-bourguignon-for-the-love-of-the-slow-cooker-week/#comment-175</guid>
		<description>Hi Sarah,&lt;br /&gt;&lt;br /&gt;We made this last week when visiting my parents; it was absolutely delicious!  Thank you.  &lt;br /&gt;&lt;br /&gt;Do you mind if I post the recipe on my blog (or course, linking back to you)?</description>
		<content:encoded><![CDATA[<p>Hi Sarah,</p>
<p>We made this last week when visiting my parents; it was absolutely delicious!  Thank you.  </p>
<p>Do you mind if I post the recipe on my blog (or course, linking back to you)?</p>
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